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Contact Information

Company/Brewery Name:

First Name:

Last Name:

Email:

Phone:

Mobile:

Street Address:

City:

Country:

State/Province:

Postal/Zip:

1. SCHEDULING

1.1 When do you want to be up and running?

2. PRODUCT

2.1 What is the starting gravity range for the majority of beers you want to produce?

9-15 Plato (1.036 - 1.061 SG) - most common

12-18 Plato (1.048 - 1.074 SG)

15-21 Plato (1.061 - 1.087 SG)

3. CAPACITY

3.1 What capacity are you planning for?

First Year:	BBL	OR	HL
Maximum Year:	BBL	OR	HL

3.3 Maximum number of brews per week

4. EQUIPMENT

4.1 Are there any Seismic considerations (is this an earthquake zone?):

Yes No

4.2 Electrical availability

3 Phase voltage

1 Phase voltage

Frequency (Hz):

50

60

4.3 Will you be milling your own malt?

Yes No

4.4 DME to Quote Malt/Grist handling

Yes No

4.5 Preferred Heating Option

Steam [S]

Direct Fired [DF] (Only available for 5 – 15 BBL Brewkettles)

Electric [E] (Only available for 5 – 10 BBL Brewkettles)

If steam is used, will DME supply the steam boiler?

Yes

No

4.6 Brewhouse Configuration:

2 Vessel - Mash/Lauter Vessel (combination) and Brewkettle/Whirlpool (combination) [E/DF/S]

2 Vessel - Mash Mixer/Brewkettle/Whirlpool (combination) and Lauter Tun (dedicated) [S]

3 Vessel - Mash Mixer (dedicated), Lauter Tun (dedicated) and Brewkettle/Whirlpool (combination) [S]

3 Vessel - Mash/Lauter Vessel (combination), Brewkettle (dedicated) and Whirlpool (dedicated) [E/DF/S]

4 Vessel - Mash Mixer (dedicated), Lauter Tun (dedicated), Brewkettle (dedicated) and Whirlpool (dedicated) [S]

5 Vessel - Mash Mixer (dedicated), Lauter Tun (dedicated), Intermediate Wort Tank (dedicated), Brewkettle (dedicated) and Whirlpool (dedicated) [S]

... Other:

4.7 Do you want rakes in your Lauter Tun? (Mandatory after 20BBL)

Yes No

5. BREWHOUSE OPERATIONS

5.1 What cladding would you like for the outer appearance of the Brewhouse vessels?

Stainless Clad (easiest to clean)

Copper Clad

Stainless Clad with Copper Bands

5.2 Is a hot liquor tank required?

Yes

No

Size:

Single

Double

Triple

5.3 Is cold liquor tank required?

Yes

No

Size:

Single

Double

Triple

5.4 Operation of the Brewhouse

Manual valves, portable pump, brewers hose used for product transfer (labor intensive)

Manual valves, dedicated pumps, stainless steel piping for product transfer (most common)

Pneumatic valves, dedicated pumps, stainless steel piping for product transfer

Highly Automated Recipe Based Brewing System

5.5 Will DME supply the glycol chiller?

Yes

No

6. Cellaring

6.1 Please indicate your Cellar Vessel configuration

Fermenter/Unitank (FV):

Size	BBL/HL	x	Qty
Size	BBL/HL	x	Qty
Size	BBL/HL	x	Qty

Bright Beer Tanks (BBT):

Size	BBL/HL	x	Qty
Size	BBL/HL	x	Qty
Size	BBL/HL	x	Qty

Single Walled Tanks/Serving Tanks: (Cold storage required)

Size		BBL/HL	x		Qty
Size		BBL/HL	x		Qty

7. OTHER

7.1 What additional equipment would you like included in the quote?

Comments

Validator:

Please insert the characters you see into the box.

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